Important Information Related To Liver Flush

By Jose Thomas


Your liver plays a number of physiological and metabolic functions of the body. Among the most important is regulation of glucose levels in the blood. It does this by storing excess glucose in the form of glycogen and breaking up the glycogen when the glucose levels in blood fall. The organ is also involved in the breakdown and excretion of drugs and toxins. Liver flush is a procedure that ensures that the organ continues to function optimally.

A number of risk factors have been known to increase the risk of hepatic impairment. Examples include reduced levels of potassium, the use of intravenous drugs, heavy alcohol intake, exposure to industrial toxins, autoimmune diseases and viral infections among others. When the liver is affected by disease, patients will be seen to exhibit a certain symptomatic pattern that may be characterized by bloating, constipation, yellowness of the eyes and skin, passage of dark urine and so on.

The flushing procedure specifically reduces the chances of gall stone formation and improves the process of digestion. Persons known to have some forms of allergies have reported reduced incidences of reactions to allergens with every cleansing. Another benefit is the fact that non-specific pain and chronic fatigue are said to improve and most people will experience increased energy levels and better psychological well-being.

Cleansing does not start until the preparation stage has been completed. During this stage, microorganisms that tend to stick to gallstones are eliminated during a therapy that takes an average of three or so weeks. Since toxins are emanated from the system through the kidneys, it is recommended that one also undergoes kidney cleansing to make sure that they are working well.

You will experience bouts of diarrhea the day after the therapy is administered. Gallstones can be directly visualized in the stool using bright light. These stones have a distinct green color that makes them different from food residue. Gall stones typically have high levels of cholesterol that causes them to float above the food residue in the stool. Repeat procedures are usually done at two week intervals.

Juice derived from raw vegetables is one of the commonest cleansing agents. Examples of vegetables that may be used include carrots, greens, cucumber, cauliflower, cabbage and beets. Three or four of these vegetables blended together is adequate in most cases. The vegetable juice helps reduce the level of acidity in the body and also release a chemical referred to as beta carotene. Beta carotene is later converted to vitamin A.

Apart from the vegetables, there are a number of other foods and supplements that have been shown to be beneficial. Foods that are rich in potassium such as sweet potatoes, beans and bananas help with hepatic cleansing and also lower the levels of cholesterol, a precursor for gall stones. Other useful foods include black strap molasses, milk thistle and coffee enemas. Coffee enemas work by relieving constipating and enhancing the flow of bile.

The general recommendation is that one should have cleansing at least two times a year. The good news is that the procedure is generally safe. One may feel a bit sick but this will resolve within a day or two. Avoid taking unnecessary medicines as much as possible as they could potentially put strain on the organ.




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